Just few words about me. I am also a physician but of totally different specialty- Critical Care- my patients are extremely ill and on may occasions it is the result of unhealthy living habits. Cooking has been always my hobby and a hide out from stresses of daily living and a fast paced job. Sabina over past few years has convinced me about legitimacy of her new field of anti-Aging, Regenerative and Functional Medicine. Diet appears to be one of the most important factors involved in the process of aging and development of some diseases. Hence the idea of providing her patients and whoever reads these pages with some healthy yet very satisfying diet full of vitamins , minerals and antioxidants . By the way many have said I am a great cook ( as you can see modesty is not my virtue), so try some of my dishes. And most importantly have fun in the kitchen. Food made with love tastes better and I believe it much is healthier ( look at the French- all this butter, heavy cream and yet not too much obesity and heart disease - and wine does not account for all protection against these killers)